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Two Bean Succotash With Pork Cubes

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Ingredients
  Salt pork 1⁄4 Pound, cubed
  Green beans 1⁄2 Pound
  Ears of corn 5
  Light cream 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Slowly fry cubed pork until well browned and done.
Cook cut green beans and Lima beans in small amount of boiling salted water for about 15 minutes.
Add corn cut from ears and simmer for 5 minutes.
Add cream, salt, and pepper.
Heat gently.
Serve topped with crisp pork.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Pork

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4.2775
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2833 Calories from Fat 1255

% Daily Value*

Total Fat 141 g216.9%

Saturated Fat 58.4 g292.1%

Trans Fat 0 g

Cholesterol 230.7 mg76.9%

Sodium 2145.2 mg89.4%

Total Carbohydrates 392 g130.8%

Dietary Fiber 52.4 g209.6%

Sugars 63.3 g

Protein 65 g129.1%

Vitamin A 101.7% Vitamin C 191.4%

Calcium 15.3% Iron 62.9%

*Based on a 2000 Calorie diet

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Two Bean Succotash With Pork Cubes Recipe