Two Bean Succotash With Pork Cubes
|Salt pork||1⁄4 Pound, cubed|
|Green beans||1⁄2 Pound|
|Ears of corn||5|
|Light cream||1⁄2 Cup (8 tbs)|
Slowly fry cubed pork until well browned and done.
Cook cut green beans and Lima beans in small amount of boiling salted water for about 15 minutes.
Add corn cut from ears and simmer for 5 minutes.
Add cream, salt, and pepper.
Serve topped with crisp pork.