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Succotash Bake

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Ingredients
  All purpose flour 3 Tablespoon
  Canned cream style corn 8 Ounce (1 Can)
  Cream cheese with chives 3 Ounce (1 Package)
  Canned lima beans 16 Ounce, drained (1 Can)
  Shredded processed american cheese 1⁄2 Cup (8 tbs)
  Soft bread crumbs 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 2 Tablespoon, melted
Directions

Advance preparation: In saucepan stir flour into cream-style corn.
Add cream cheese with chives; heat and stir till cheese melts and mixture thickens and bubbles.
Stir in lima beans and shredded American cheese.
Pour into 1-quart casserole.
Cover; refrigerate up to 24 hours.
Toss bread crumbs with melted butter; wrap and chill.
Before serving: Bake, covered, at 400° for 30 minutes.
Top with crumbs.
Bake, uncovered, 20 minutes more.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Corn
Interest: 
Healthy

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