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Succotash Bake

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Ingredients
  All purpose flour 3 Tablespoon
  Canned cream style corn 8 Ounce (1 Can)
  Cream cheese with chives 3 Ounce (1 Package)
  Canned lima beans 16 Ounce, drained (1 Can)
  Shredded processed american cheese 1⁄2 Cup (8 tbs)
  Soft bread crumbs 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 2 Tablespoon, melted
Directions

Advance preparation: In saucepan stir flour into cream-style corn.
Add cream cheese with chives; heat and stir till cheese melts and mixture thickens and bubbles.
Stir in lima beans and shredded American cheese.
Pour into 1-quart casserole.
Cover; refrigerate up to 24 hours.
Toss bread crumbs with melted butter; wrap and chill.
Before serving: Bake, covered, at 400° for 30 minutes.
Top with crumbs.
Bake, uncovered, 20 minutes more.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Corn
Interest: 
Healthy

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Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1457 Calories from Fat 573

% Daily Value*

Total Fat 67 g102.4%

Saturated Fat 36.2 g181.2%

Trans Fat 0 g

Cholesterol 167.4 mg55.8%

Sodium 3692.6 mg153.9%

Total Carbohydrates 178 g59.2%

Dietary Fiber 20.1 g80.3%

Sugars 18.1 g

Protein 44 g87.2%

Vitamin A 43.4% Vitamin C 17.4%

Calcium 48.4% Iron 32.1%

*Based on a 2000 Calorie diet

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Succotash Bake Recipe