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Tomato Succotash

  Canned stewed tomatoes 16 Ounce (1 Can)
  Canned lima beans 17 Ounce, drained (1 Can)
  Canned whole kernel corn 12 Ounce, drained (1 Can)
  Butter/Margarine 2 Tablespoon
  Cornstarch 2 Tablespoon
  Salt To Taste
  Pepper To Taste

Drain tomatoes, reserving 2 tablespoons liquid; set aside.
Combine tomatoes, beans, corn, and margarine in large saucepan; heat.
Season with salt and pepper.
Thicken vegetables with cornstarch, if desired.
Dissolve cornstarch in reserved tomato liquid; st

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 958 Calories from Fat 263

% Daily Value*

Total Fat 30 g46%

Saturated Fat 15.5 g77.7%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 2781.4 mg115.9%

Total Carbohydrates 151 g50.4%

Dietary Fiber 28.4 g113.7%

Sugars 38.9 g

Protein 25 g50.7%

Vitamin A 30.6% Vitamin C 59.7%

Calcium 16.2% Iron 34.4%

*Based on a 2000 Calorie diet

Tomato Succotash Recipe