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Tomato Succotash

Southern.Crockpot's picture
Ingredients
  Canned stewed tomatoes 16 Ounce (1 Can)
  Canned lima beans 17 Ounce, drained (1 Can)
  Canned whole kernel corn 12 Ounce, drained (1 Can)
  Butter/Margarine 2 Tablespoon
  Cornstarch 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Drain tomatoes, reserving 2 tablespoons liquid; set aside.
Combine tomatoes, beans, corn, and margarine in large saucepan; heat.
Season with salt and pepper.
Thicken vegetables with cornstarch, if desired.
Dissolve cornstarch in reserved tomato liquid; st

Recipe Summary

Ingredient: 
Bean

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