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Succotash Supper

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Ingredients
  Frozen succotash 10 Ounce, partially thawed (1 Package)
  Boiling water 2⁄3 Cup (10.67 tbs)
  Finely chopped onion 2 Tablespoon
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Cubed cooked ham 1 Cup (16 tbs)
  Finely chopped pimiento 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Toast cups  
  Bread slice 8
  Butter 6 Tablespoon, melted
Directions

Cook succotash in boiling water 3 to 4 minutes.
Drain thoroughly.
Saute onion in butter in a medium saucepan until tender.
Blend in flour, stirring until smooth.
Add milk gradually; cook, stirring constantly, until thickened.
Stir in succotash, ham, pimiento, salt and pepper.
Bring to boil, cover, simmer for 10 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled

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