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Succotash

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Ingredients
  Lima beans 2 Cup (32 tbs) (Fresh Or Frozen)
  Salt pork 2 Ounce
  Water 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Pepper 1 Dash
  Whole kernel corn 2 Cup (32 tbs) (Fresh Or Frozen)
  Light cream 1⁄3 Cup (5.33 tbs)
  All purpose flour 1 Tablespoon
Directions

In saucepan combine beans, pork, water, salt, sugar, and pepper.
Cover; simmer till beans are almost tender.
Stir in corn.
Cover and simmer till vegetables are tender.
Remove salt pork.
Blend cream slowly into flour.
Stir into vegetable mixture.
Cook and stir till thickened and bubbly.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Pork

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3.90294
Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1122 Calories from Fat 653

% Daily Value*

Total Fat 73 g112.6%

Saturated Fat 32.8 g163.8%

Trans Fat 0 g

Cholesterol 137.6 mg45.9%

Sodium 1937.2 mg80.7%

Total Carbohydrates 89 g29.8%

Dietary Fiber 16.9 g67.4%

Sugars 9.7 g

Protein 29 g57.2%

Vitamin A 29.2% Vitamin C 125.8%

Calcium 16.7% Iron 59.5%

*Based on a 2000 Calorie diet

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Succotash Recipe