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Succotash

Global.Potpourri's picture
Ingredients
  Lima beans 2 Cup (32 tbs) (Fresh Or Frozen)
  Salt pork 2 Ounce
  Water 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Pepper 1 Dash
  Whole kernel corn 2 Cup (32 tbs) (Fresh Or Frozen)
  Light cream 1⁄3 Cup (5.33 tbs)
  All purpose flour 1 Tablespoon
Directions

In saucepan combine beans, pork, water, salt, sugar, and pepper.
Cover; simmer till beans are almost tender.
Stir in corn.
Cover and simmer till vegetables are tender.
Remove salt pork.
Blend cream slowly into flour.
Stir into vegetable mixture.
Cook and stir till thickened and bubbly.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Pork

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