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  Olive oil 1 Tablespoon
  Butter 1⁄2 Tablespoon
  Yellow onion 1⁄2 Medium, diced
  Garlic cloves 3 Medium, minced
  Jalapeno/Any small chili pepper 1 Medium, sliced
  Bell pepper 1⁄2 Medium, diced
  Tomatoes 1⁄2 Cup (8 tbs), diced
  Green beans 4 Ounce, cut into 0.5 inch pieces
  Fresh corn/Frozen corn 1 1⁄2 Cup (24 tbs)
  Frozen baby lima beans 1 Cup (16 tbs), thawed
  Green zucchini 2 Medium, cubed
  Ground cumin 1⁄2 Teaspoon
  Cayenne powder 1 Pinch
  Salt To Taste
  Freshly ground black pepper To Taste

1. Heat a large sauté pan, over medium flame.
2. Add olive oil and butter.
3. Once the butter melts, add onions and a pinch of salt and let it sauté till it starts to brown.
4. Add garlic, jalapenos and red bell pepper. Cook it for three minutes. Do not brown garlic.
5. Add diced tomatoes, cayenne and cumin powder and black pepper.
6. Add green beans, zucchini and a pinch of salt. Mix well.
7. Add a quarter cup of water and cook on medium flame until zucchini is almost tender. Keep stirring.
8. Once zucchini is just starting to get tender, dump in lima beans and corn. Mix well. Cook as per your liking, whether you want it soft or firm. Add salt, if needed.

9. Serve Succotash as it is.

Recipe Summary

Difficulty Level: 
Side Dish
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Succotash is very tasty and very nutritious, as you need to include so many vegetables. You can serve it alone or with bread rolls. Once the ingredients are ready, it takes only few minutes to cook and serve.

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Average: 5 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 201 Calories from Fat 58

% Daily Value*

Total Fat 7 g10.1%

Saturated Fat 1.7 g8.5%

Trans Fat 0 g

Cholesterol 4 mg1.3%

Sodium 142.2 mg5.9%

Total Carbohydrates 32 g10.7%

Dietary Fiber 7.2 g29%

Sugars 5.3 g

Protein 8 g15%

Vitamin A 14.4% Vitamin C 72.1%

Calcium 4.3% Iron 11.1%

*Based on a 2000 Calorie diet

Succotash Recipe Video