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Succotash

fast.cook's picture
Ingredients
  Fresh lima beans 2 1⁄2 Pound, shelled
  Milk 1⁄2 Cup (8 tbs)
  Corn cobs 5 , scraped
  Butter 2 Tablespoon
  Salt To Taste
  Fresh pepper To Taste
Directions

Drop lima beans in boiling water to cover.
Cook until tender, 10-15 minutes, depending on size.
Drain.
Return to pan.
Add milk, salt, pepper, and corn.
Simmer 5 minutes.
Add butter and stir well.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Bean

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4.216665
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3120 Calories from Fat 432

% Daily Value*

Total Fat 50 g77.2%

Saturated Fat 21.7 g108.4%

Trans Fat 0 g

Cholesterol 75.8 mg25.3%

Sodium 606.5 mg25.3%

Total Carbohydrates 608 g202.6%

Dietary Fiber 100.2 g400.9%

Sugars 82.7 g

Protein 134 g267.1%

Vitamin A 142.1% Vitamin C 632.8%

Calcium 58.8% Iron 259.6%

*Based on a 2000 Calorie diet

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Succotash Recipe