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Bacon Succotash

Western.Chefs's picture
Succotash employs more than a well-known combination and you will really enjoy this recipe. Succotash has got its own unique taste. One that you will love!
  Bacon slices 4
  Potatoes 6 Medium, peeled and sliced
  Green pepper 1 Medium, diced
  Onion 1 Small, minced
  Tomatoes 2 Medium, chopped
  Frozen baby lima beans 10 Ounce (1 Package)
  Frozen whole kernel corn 10 Ounce (1 Package)
  Water 3⁄4 Cup (12 tbs)
  Salt 2 Teaspoon
  Sugar 1 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon

1. In 5-quart Dutch oven or saucepot over medium-low heat, cook bacon until browned; remove to paper towels to drain. Crumble bacon; reserve.
2. In drippings remaining in Dutch oven over medium heat, cook potatoes, green pepper, and onion, stirring frequently, until pepper and onion are tender. Add tomatoes and remaining ingredients; over high heat, heat to boiling. Reduce heat to low; cover and simmer 20 minutes, stirring occasionally, until vegetables are tender and mixture thickens slightly.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1734 Calories from Fat 89

% Daily Value*

Total Fat 10 g15.9%

Saturated Fat 2.3 g11.7%

Trans Fat 0 g

Cholesterol 6.9 mg2.3%

Sodium 4252.5 mg177.2%

Total Carbohydrates 371 g123.8%

Dietary Fiber 54.8 g219.3%

Sugars 40.4 g

Protein 59 g118.8%

Vitamin A 76.5% Vitamin C 648.3%

Calcium 30.8% Iron 94.1%

*Based on a 2000 Calorie diet


Bacon Succotash Recipe