You are here

Bacon Succotash

Western.Chefs's picture
Succotash employs more than a well-known combination and you will really enjoy this recipe. Succotash has got its own unique taste. One that you will love!
  Bacon slices 4
  Potatoes 6 Medium, peeled and sliced
  Green pepper 1 Medium, diced
  Onion 1 Small, minced
  Tomatoes 2 Medium, chopped
  Frozen baby lima beans 10 Ounce (1 Package)
  Frozen whole kernel corn 10 Ounce (1 Package)
  Water 3⁄4 Cup (12 tbs)
  Salt 2 Teaspoon
  Sugar 1 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon

1. In 5-quart Dutch oven or saucepot over medium-low heat, cook bacon until browned; remove to paper towels to drain. Crumble bacon; reserve.
2. In drippings remaining in Dutch oven over medium heat, cook potatoes, green pepper, and onion, stirring frequently, until pepper and onion are tender. Add tomatoes and remaining ingredients; over high heat, heat to boiling. Reduce heat to low; cover and simmer 20 minutes, stirring occasionally, until vegetables are tender and mixture thickens slightly.

Rate It

Your rating: None
Average: 4.2 (19 votes)


Bacon Succotash Recipe