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Snow Pea Succotash

Whats.Cooking's picture
Snow Pea Succotash is mildly spicy and also proves to be great for entertaining your guests or family. It has been years now since I have started too make this Snow Pea Succotash dish at home. Truly tasty!
Ingredients
  Butter 30 Milliliter (2 Tablespoon)
  Snow peas 375 Milliliter, diagonally cut (1 1/2 Cups)
  Corn kernels 60 Milliliter (1/4 Cup)
  Sweet red pepper 60 Milliliter, julienned (1/4 Cup)
  Parsley 15 Milliliter, chopped (1 Tablespoon)
  Salt To Taste
  Pepper To Taste
Directions

–  In a skillet, melt butter and saute snow peas for 3 minutes.
–  Add corn kernels and peppers, season with salt and pepper and cook for 5 minutes, stirring constantly.
–  Sprinkle with parsley and serve.

Recipe Summary

Method: 
Saute
Ingredient: 
Vegetable

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