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Snow Pea Succotash

Whats.Cooking's picture
Snow Pea Succotash is mildly spicy and also proves to be great for entertaining your guests or family. It has been years now since I have started too make this Snow Pea Succotash dish at home. Truly tasty!
  Butter 30 Milliliter (2 Tablespoon)
  Snow peas 375 Milliliter, diagonally cut (1 1/2 Cups)
  Corn kernels 60 Milliliter (1/4 Cup)
  Sweet red pepper 60 Milliliter, julienned (1/4 Cup)
  Parsley 15 Milliliter, chopped (1 Tablespoon)
  Salt To Taste
  Pepper To Taste

–  In a skillet, melt butter and saute snow peas for 3 minutes.
–  Add corn kernels and peppers, season with salt and pepper and cook for 5 minutes, stirring constantly.
–  Sprinkle with parsley and serve.

Recipe Summary


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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 620 Calories from Fat 232

% Daily Value*

Total Fat 26 g40.5%

Saturated Fat 15.6 g78%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 425.5 mg17.7%

Total Carbohydrates 78 g25.9%

Dietary Fiber 22.7 g90.6%

Sugars 17.7 g

Protein 19 g38.5%

Vitamin A 159.4% Vitamin C 536%

Calcium 19.4% Iron 50%

*Based on a 2000 Calorie diet

Snow Pea Succotash Recipe