|Frozen lima beans||10 Ounce (1 Package)|
|Frozen whole kernel corn||10 Ounce (1 Package)|
|Chopped pimento||2 Tablespoon|
|Milk/Half and half||1⁄4 Cup (4 tbs)|
In 2-quart casserole, combine lima beans, corn and pimento.
Cook, covered with lid, at HIGH 9 to 11 minutes, or until vegetables are tender; stir once.
Stir in remaining ingredients.
Cook, covered, at HIGH 1 to 1 1/2 minutes, or until heated through.