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Homestead Succotash

Holidaycooking's picture
Ingredients
  Bacon 1⁄4 Pound, diced
  Chopped onion 1 Cup (16 tbs)
  Dried thyme leaves 1⁄2 Teaspoon
  Canned whole kernel golden sweet corn 17 Ounce, drained (1 Can)
  Green lima beans 17 Ounce, drained (1 Can)
Directions

In skillet, cook bacon until crisp; drain.
Add onion and thyme; cook until onion is tender.
Stir in vegetables and heat through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Occasion: 
Christmas
Ingredient: 
Vegetable

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