12 Nov 2009
|Bacon||1⁄4 Pound, diced|
|Chopped onion||1 Cup (16 tbs)|
|Dried thyme leaves||1⁄2 Teaspoon|
|Canned whole kernel golden sweet corn||17 Ounce, drained (1 Can)|
|Green lima beans||17 Ounce, drained (1 Can)|
In skillet, cook bacon until crisp; drain.
Add onion and thyme; cook until onion is tender.
Stir in vegetables and heat through.
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