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Okra Succotash

American.Kitchen's picture
Okra Succotash has a lip smacking taste. Okra Succotash gets its taste from okra cooked with tomatoes and ham. Okra Succotash is inspired by many restaurants around the world.
Ingredients
  Lard/Fat 3 Tablespoon
  Corn kernels 1 Can (10 oz)
  Okra 1 Pound, cut up (Fresh/Frozen)
  Minced parsley 1 Tablespoon
  Onions 2 , chopped
  Minced celery 1 Tablespoon
  Garlic 3 Clove (15 gm), minced
  Bay leaf 1 , mashed
  Ham 1⁄2 Pound, diced
  Thyme sprig 1 , shredded
  Canned tomatoes/4 fresh tomatoes skinned 20 Ounce (One #2 Can)
  Butter/Oleo margarine 4 Tablespoon
  Butter beans/1 cup cooked fresh butterbeans 1 Can (10 oz)
  Sugar 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Melt the lard in a heavy aluminum pot, add the cut up okra, and fry until the okra is not ropy.
Add the onions and garlic, fry 5 minutes.
Add the ham and tomatoes and fry 5 minutes.
Add all other ingredients and cook 20 to 30 minutes over a medium flame.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Vegetable

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