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Plymouth Succotash

American.Kitchen's picture
Plymouth succotash is a chicken and pureed vegetable preparation cooked along with beef and pork. Slow cooked, the plymouth succotash can be served with rice or dinner rolls and is filling and heavy.
  Pea beans 1 Pint
  Cooked potatoes 3 , sliced
  Chicken 3 Pound
  Yellow turnip 1 Small, cooked and cubed
  Corned beef 2 1⁄2 Pound
  Salt pork 1⁄2 Pound
  Whole hominy 1 1⁄2 Quart
  Water 4 Quart

Soak beans overnight.
Drain, cover with fresh water, and cook about 2 hours or until very tender.
Drain and work through a sieve or blend in an electric blender.
While the beans are cooking, put chicken (cut into serving pieces), corned beef, salt pork, and water in a large kettle.
Cook about 2 to 2 1/2 hours or until beef is tender.
Stir in bean puree, sliced potatoes, diced turnips, and hominy.

Recipe Summary

Main Dish

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