|Pea beans||1 Pint|
|Cooked potatoes||3 , sliced|
|Yellow turnip||1 Small, cooked and cubed|
|Corned beef||2 1⁄2 Pound|
|Salt pork||1⁄2 Pound|
|Whole hominy||1 1⁄2 Quart|
Soak beans overnight.
Drain, cover with fresh water, and cook about 2 hours or until very tender.
Drain and work through a sieve or blend in an electric blender.
While the beans are cooking, put chicken (cut into serving pieces), corned beef, salt pork, and water in a large kettle.
Cook about 2 to 2 1/2 hours or until beef is tender.
Stir in bean puree, sliced potatoes, diced turnips, and hominy.