You are here

Plymouth Succotash

American.Kitchen's picture
Plymouth succotash is a chicken and pureed vegetable preparation cooked along with beef and pork. Slow cooked, the plymouth succotash can be served with rice or dinner rolls and is filling and heavy.
  Pea beans 1 Pint
  Cooked potatoes 3 , sliced
  Chicken 3 Pound
  Yellow turnip 1 Small, cooked and cubed
  Corned beef 2 1⁄2 Pound
  Salt pork 1⁄2 Pound
  Whole hominy 1 1⁄2 Quart
  Water 4 Quart

Soak beans overnight.
Drain, cover with fresh water, and cook about 2 hours or until very tender.
Drain and work through a sieve or blend in an electric blender.
While the beans are cooking, put chicken (cut into serving pieces), corned beef, salt pork, and water in a large kettle.
Cook about 2 to 2 1/2 hours or until beef is tender.
Stir in bean puree, sliced potatoes, diced turnips, and hominy.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8887 Calories from Fat 4078

% Daily Value*

Total Fat 454 g698.1%

Saturated Fat 152.4 g761.9%

Trans Fat 0 g

Cholesterol 1656.7 mg552.2%

Sodium 8319.1 mg346.6%

Total Carbohydrates 609 g203%

Dietary Fiber 172.3 g689%

Sugars 55.2 g

Protein 581 g1161.2%

Vitamin A 27.3% Vitamin C 119%

Calcium 130.4% Iron 417.9%

*Based on a 2000 Calorie diet

Plymouth Succotash Recipe