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Western Succotash

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Ingredients
  Cooked lima beans/Green beans 1 1⁄2 Cup (24 tbs)
  Pea 1⁄4 Cup (4 tbs)
  Cooked whole kernel corn 2 Cup (32 tbs)
  Butter 3 Tablespoon
  Seasoned salt/Garlic salt To Taste
Directions

In a saucepan combine corn, beans, onion, butter, and cream; heat slowly.
Season to taste with salt.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish

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4.127275
Average: 4.1 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 741 Calories from Fat 331

% Daily Value*

Total Fat 38 g57.9%

Saturated Fat 23.4 g116.9%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 491.5 mg20.5%

Total Carbohydrates 78 g26.1%

Dietary Fiber 22.5 g90%

Sugars 13.9 g

Protein 24 g47.4%

Vitamin A 28% Vitamin C 30.7%

Calcium 2% Iron 3%

*Based on a 2000 Calorie diet

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Western Succotash Recipe