26 Oct 2009
|Cooked lima beans/Green beans||1 1⁄2 Cup (24 tbs)|
|Pea||1⁄4 Cup (4 tbs)|
|Cooked whole kernel corn||2 Cup (32 tbs)|
|Seasoned salt/Garlic salt||To Taste|
In a saucepan combine corn, beans, onion, butter, and cream; heat slowly.
Season to taste with salt.
Western Succotash Recipe