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Western Succotash

fast.cook's picture
<p><a href="http://www.flickr.com/photos/sharontroy/3427431047/">Image Credit</a></p>
Ingredients
  Cooked lima beans/Green beans 1 1⁄2 Cup (24 tbs)
  Pea 1⁄4 Cup (4 tbs)
  Cooked whole kernel corn 2 Cup (32 tbs)
  Butter 3 Tablespoon
  Seasoned salt/Garlic salt To Taste
Directions

In a saucepan combine corn, beans, onion, butter, and cream; heat slowly.
Season to taste with salt.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish

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