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Original Tomatoes Stuffed With Succotash

Western.Chefs's picture
  Tomatoes 6 Large
  Cooked green lima beans 1 Cup (16 tbs)
  Melted butter/Margarine 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper To Taste
  Whipping cream 4 Tablespoon
  Bacon slices 2 , uncooked
  Ears of corn 4 (Corn On The Cob)

Cook corn in boiling salted water about 2 minutes; remove from water and cool.
Scoop out pulp and juice from tomatoes and sprinkle the inside generously with salt.
Cut corn from cob and combine with lima beans, butter or margarine, salt, pepper, and whipping cream.
Mix well and fill tomato cups with this mixture.
Top each tomato with 1/3 slice of bacon.
Bake at 375° about 20 minutes.

Recipe Summary

Side Dish

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2074 Calories from Fat 514

% Daily Value*

Total Fat 59 g90.2%

Saturated Fat 31.5 g157.6%

Trans Fat 0 g

Cholesterol 153.7 mg51.2%

Sodium 1872.3 mg78%

Total Carbohydrates 378 g126%

Dietary Fiber 56.5 g226.2%

Sugars 80.1 g

Protein 60 g120.7%

Vitamin A 262.8% Vitamin C 399.5%

Calcium 24.2% Iron 80.4%

*Based on a 2000 Calorie diet

Original Tomatoes Stuffed With Succotash Recipe