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Original Tomatoes Stuffed With Succotash

Western.Chefs's picture
Ingredients
  Tomatoes 6 Large
  Cooked green lima beans 1 Cup (16 tbs)
  Melted butter/Margarine 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper To Taste
  Whipping cream 4 Tablespoon
  Bacon slices 2 , uncooked
  Ears of corn 4 (Corn On The Cob)
Directions

Cook corn in boiling salted water about 2 minutes; remove from water and cool.
Scoop out pulp and juice from tomatoes and sprinkle the inside generously with salt.
Cut corn from cob and combine with lima beans, butter or margarine, salt, pepper, and whipping cream.
Mix well and fill tomato cups with this mixture.
Top each tomato with 1/3 slice of bacon.
Bake at 375° about 20 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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