Original Tomatoes Stuffed With Succotash
|Cooked green lima beans||1 Cup (16 tbs)|
|Melted butter/Margarine||2 Tablespoon|
|Whipping cream||4 Tablespoon|
|Bacon slices||2 , uncooked|
|Ears of corn||4 (Corn On The Cob)|
Cook corn in boiling salted water about 2 minutes; remove from water and cool.
Scoop out pulp and juice from tomatoes and sprinkle the inside generously with salt.
Cut corn from cob and combine with lima beans, butter or margarine, salt, pepper, and whipping cream.
Mix well and fill tomato cups with this mixture.
Top each tomato with 1/3 slice of bacon.
Bake at 375° about 20 minutes.