11 Oct 2009
The succotash is a corn stew recipe. Made with fresh corn and beans, the succotash is cooked with milk or cream and has a light and delicious taste to it.
|Corn||2 Cup (32 tbs), cooked and drained|
|Limas||2 Cup (32 tbs), cooked and drained (Use Fresh)|
|Light cream/Top milk||1⁄2 Cup (8 tbs)|
Combine all ingredients in double boiler; heat thoroughly.