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Succotash

Barbecue.Master's picture
The succotash is a corn stew recipe. Made with fresh corn and beans, the succotash is cooked with milk or cream and has a light and delicious taste to it.
Ingredients
  Corn 2 Cup (32 tbs), cooked and drained
  Limas 2 Cup (32 tbs), cooked and drained (Use Fresh)
  Butter/Margarine 3 Tablespoon
  Light cream/Top milk 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Combine all ingredients in double boiler; heat thoroughly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stewed
Ingredient: 
Vegetable

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4.45357
Average: 4.5 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2034 Calories from Fat 771

% Daily Value*

Total Fat 88 g136%

Saturated Fat 48.8 g243.8%

Trans Fat 0 g

Cholesterol 230 mg76.7%

Sodium 558.9 mg23.3%

Total Carbohydrates 267 g88.9%

Dietary Fiber 39.9 g159.6%

Sugars 8.7 g

Protein 57 g113.9%

Vitamin A 76.5% Vitamin C 188.4%

Calcium 27.3% Iron 117.7%

*Based on a 2000 Calorie diet

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Succotash Recipe