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Succotash

Barbecue.Master's picture
The succotash is a corn stew recipe. Made with fresh corn and beans, the succotash is cooked with milk or cream and has a light and delicious taste to it.
Ingredients
  Corn 2 Cup (32 tbs), cooked and drained
  Limas 2 Cup (32 tbs), cooked and drained (Use Fresh)
  Butter/Margarine 3 Tablespoon
  Light cream/Top milk 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Combine all ingredients in double boiler; heat thoroughly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stewed
Ingredient: 
Vegetable

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