Toad in the hole is a type of comfort food from England that comprises sausages along with Yorkshire pudding batter. This English dish is served with onion gravy and fried vegetables. An integral part of British cooking, this dish is usually served with roasted onions. This is a crunchy, crispy and a very light dish that is mostly served either as a snack or as an appetizer.
History Of Toad In the Hole Dish
Although, the origin is often argued, Toad in the hole is usually supposed to have originated in the town of Alnmouth in Northumberland. The appearance of this dish is quite similar to the name that suggests “a toad sticking its head out of a hole.” The dish was invented by Charles Elme Francatelli in the year 1861. During that time, the dish did include sausages and used some other ingredients instead. The dish was again reinvented at the time of war by using spam pieces rather than regular sausages.
Ingredients Used and Method of Making: Toad In The Hole Recipe
Toad in the hole is a very unique dish that is prepare by using some simple ingredients such as large size eggs, plain flour, fresh milk, salt to taste, cooking oil and sausages. Apart from these, there are usually some substitutes used in the place of sausages. Fried vegetables can be easily used in the place of sausages for this dish.
The making process of this dish starts with preparing the batter, and then, sieving the flour into a large bowl. After that, the flour is kept in an open space to get good airing. The batter and sausages are included and cooked in the oven. The meat along with the sausages is positioned into the dish at the time it is heated. It is usually served along with gravy (mostly the onion gravy), mashed potatoes and few other boiled vegetables.
Serving Toad In The Hole Dish