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Damson Plum Recipes
GETTING READY 1. Preheat oven to 350 degrees F. MAKING 2. In a large mixing bowl sift flour baking powder and baking soda. 3. Add wheat germ and salt in it and mix to evenly distribute. Set it aside. 4. In a separate bowl add egg vanilla honey and plum
Damson Plum Banana Bread
GETTING READY 1. Use ripe damsons that are in good condition. 2. Wash damsons with water. MAKING 3. In a bowl place damsons and pour boiling water on top let them cool down. 4. When they are cool enough to handle pulp damsons and stir in pectic enzyme and
GETTING READY 1. Rinse the damsons and remove their stalks MAKING 2. In a pan add the fruit with enough water to almost cover and cloves 3. Allow it to come to a boil and simmer gently till fruit is tender 4. Turn the heat off and rub the fruit through a nylon
GETTING READY 1 Wash the fruit tthroughly and remove any stalks and leaves. MAKING 2 In a heavy bottomed pan add water and damsons.Cover with a lid. 3 Simmer over low heat until the fruit is tender. 4 Rub the damsons through a fine seive and weigh the pulp
MAKING 1 In a closed pan put the fruit along with water and cook very slowly until it is tender. 2 Sieve and measure. 3 To a clean pan return the pulp along with 1 lb sugar to each pint of pulp. 4 Slowly bring to a boil so the sugar is completely dissolved
Blackcurrant Damson Plum Or Quince Cheese
Combine all ingredients in a large sauce pot. Bring slowly to a boil stirring until sugar dissolves. Cook rapidly to jellying point. As mixture thickens stir frequently to prevent sticking. Pour hot into hot jars leaving 1 4 inch head space. Adjust caps.
Damson Plum Jam
Wash plums and cut into halves. Add water and bring to a boil. When plums are tender press pulp through a sieve. Add sugar to pulp and cook stirring constantly until thickened. After 15 minutes spoon a little of the mixture into a plate to see if it sets. When
Damson Plum Butter
MAKING 1 In a pan add water and plums.Simmer to take one extract. 2 In a pan add all the extracts and stir in sugar each 2 1 2 cup of juice will need 2 1 2 cups of sugar to reach the setting point 3 Boil rapidly until setting point is reached. SERVING 4 Serve
Damson Plum Preserves
Wash plums add water and cook until skins are tender. Remove stones. Measure fruit and add 2 3 cup sugar for each cup plums. Cook quickly until thick. Color should be bright red. Pour into clean hot jars and seal.
Damson Plum Jam
Seed plums combine plums and sugar in saucepan. Cook until plums are fonder stirring frequently. Spoon into tart shells. Bake at 450 degrees until tart shells are brown and done.
Damson Plum Tarts