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Creme Anglaise

Creme Anglaise is a French word which means English cream. It is a light pouring custard which is prepared using sugar, eggs and milk and belongs to the French cuisine. It is prepared by whipping egg yolks and sugar to which hot milk is added. Vanilla flavor can also be added to Creme Anglaise Recipes. It is generally served as a dessert sauce or cream over cakes or fruits. However, Creme Anglaise can also be eaten without any accompaniment as a dessert.