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Coventry Tartlets

Lucy's picture
Ingredients
  Cream cheese 1⁄2 Pound
  Sugar 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Egg yolks 2
  Salt 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Orange juice 1 Tablespoon
  Plain pastry 250 Gram
Directions

GETTING READY
1.Start by preheating the oven to 450F degrees
MAKING
2.Mix cheese with next 6 ingredients until creamy.
3.Line 12 tart pans with pastry.
4.Prick and fill with cheese mixture.
5.Bake in a hot oven for 10 minutes.
6.Then reduce temperature to 32 5°F and bake 15 minutes longer or until brown and firm.
7.When done, turn upside down on sheet of paper to cool.
SERVING
8.Spread each tartlet with apricot or currant marmalade, quince or apple jelly or greengage plum jam and serve

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Cream Cheese
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
2

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