Cheesy English Muffin Splits
Cheesy English Muffin Splits is a unique breakfast dish with an addictive taste! My husband loves it when I serve this Cheesy English Muffin Splits Try it!
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Snipped chives||2 Tablespoon|
|Garlic salt||1⁄4 Teaspoon|
|Worcestershire sauce||1 Teaspoon|
|Pasteurized process cheese spread||15 Ounce (3 jars)|
|English muffin halves||14 Large, grilled buttered|
Cream the butter with chives, salt, oregano, Worcestershire sauce, and Tabasco; beat in the cheese.
Spread on the grilled English muffins.
Heat on aluminum foil on grill.