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Cheesy English Muffin Splits

Canadian.Recipes's picture
Cheesy English Muffin Splits is a unique breakfast dish with an addictive taste! My husband loves it when I serve this Cheesy English Muffin Splits Try it!
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Snipped chives 2 Tablespoon
  Garlic salt 1⁄4 Teaspoon
  Oregano 1⁄4 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Tabasco 2 Drop
  Pasteurized process cheese spread 15 Ounce (3 jars)
  English muffin halves 14 Large, grilled buttered
Directions

Cream the butter with chives, salt, oregano, Worcestershire sauce, and Tabasco; beat in the cheese.
Spread on the grilled English muffins.
Heat on aluminum foil on grill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Grilling
Ingredient: 
Milk Product

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4.226665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2863 Calories from Fat 1386

% Daily Value*

Total Fat 161 g247.3%

Saturated Fat 90.4 g451.9%

Trans Fat 0 g

Cholesterol 271 mg90.3%

Sodium 6667.3 mg277.8%

Total Carbohydrates 253 g84.2%

Dietary Fiber 23.8 g95.3%

Sugars 38.8 g

Protein 119 g238.5%

Vitamin A 116.4% Vitamin C 31.2%

Calcium 318.8% Iron 85.4%

*Based on a 2000 Calorie diet

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Cheesy English Muffin Splits Recipe