English Kitchen Cookies
|Puff pastry||1 Pound (Basic)|
|Butter||1⁄4 Cup (4 tbs)|
|Currants||1 Cup (16 tbs)|
|Chopped candied peel||1⁄2 Cup (8 tbs)|
|Ground almonds||1⁄3 Cup (5.33 tbs)|
|Ground cinnamon||1⁄2 Teaspoon|
|Grated nutmeg||1 Teaspoon|
Preheat oven to 450Â°F.
Divide pastry into 2 equal-size pieces; roll each into thin square.
Add currants, peel, almonds, and spices; mix well.
Spread on 1 pastry square to within 1/2 inch of edge; moisten edges with water.
Cover with second pastry square; press edges well together.
With back of knife mark pastry top into squares, without cutting through filling.
Put on baking sheet.
Bake about 25 minutes.
Sprinkle with sugar; divide into squares while still warm