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English Kitchen Cookies

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Ingredients
  Puff pastry 1 Pound (Basic)
  Butter 1⁄4 Cup (4 tbs)
  Currants 1 Cup (16 tbs)
  Chopped candied peel 1⁄2 Cup (8 tbs)
  Ground almonds 1⁄3 Cup (5.33 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Grated nutmeg 1 Teaspoon
Directions

Preheat oven to 450°F.
Divide pastry into 2 equal-size pieces; roll each into thin square.
Melt butter.
Add currants, peel, almonds, and spices; mix well.
Spread on 1 pastry square to within 1/2 inch of edge; moisten edges with water.
Cover with second pastry square; press edges well together.
With back of knife mark pastry top into squares, without cutting through filling.
Put on baking sheet.
Bake about 25 minutes.
Sprinkle with sugar; divide into squares while still warm

Recipe Summary

Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie

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