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Scrambled Eggs With Cheese

Canadian.Recipes's picture
  Eggs 4
  Salt 1⁄4 Teaspoon
  Pepper grains To Taste
  Grated american cheese 1⁄4 Cup (4 tbs)
  Butter 1 1⁄2 Tablespoon

Break eggs, one at a time, into a cup; then turn each into a medium bowl before adding the next.
Add salt, pepper, and cheese, then beat with a fork just enough to blend.
Melt butter in an 8-inch skillet, tilting it so bottom and sides are covered.
When butter is hot, pour in egg mixture.
Cook over low heat, scraping gently as eggs set, so they will cook uniformly.
Cook until done, but still moist eggs will continue to cook in the hot pan on the way to the plate.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 595 Calories from Fat 447

% Daily Value*

Total Fat 50 g77%

Saturated Fat 25.3 g126.4%

Trans Fat 0 g

Cholesterol 930.2 mg310.1%

Sodium 769.6 mg32.1%

Total Carbohydrates 3 g1%

Dietary Fiber 0 g

Sugars 1.7 g

Protein 34 g67.7%

Vitamin A 38.1% Vitamin C

Calcium 34.7% Iron 21.2%

*Based on a 2000 Calorie diet

Scrambled Eggs With Cheese Recipe