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Banbury Tarts

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Ingredients
  Raisins 1⁄4 Cup (4 tbs), chopped
  Dates 1⁄4 Cup (4 tbs), chopped
  Figs 1⁄4 Cup (4 tbs), chopped
  Nut meats 1⁄4 Cup (4 tbs), chopped
  Brown sugar 1 Cup (16 tbs)
  Flour 1 Tablespoon
  Egg 1 , slightly beaten
  Lemon juice 3 Tablespoon
  Grated lemon rind 1 Tablespoon
  Plain pastry 1 Cup (16 tbs)
Directions

GETTING READY
1.Start by preheating the oven to 425F degrees
MAKING
2.Combine first 7 ingredients and cook slowly for 10 minutes, stirring constantly.
3.Remove from heat and stir in lemon juice and rind.
4.Cool.
5.Roll pastry to 1/8 inch thickness and cut into 3 inch squares.
6.Place 2 teaspoons of filling on each square, moisten edges and fold over, making 3 cornered tart.
7.Pinch edges together, make 3 short slits in top.
8.Bake in hot oven for 20 minutes.
SERVING
9.Serve with whipped cream on top

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2

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4.328125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 911 Calories from Fat 202

% Daily Value*

Total Fat 23 g34.9%

Saturated Fat 6.2 g31%

Trans Fat 0 g

Cholesterol 105.7 mg35.2%

Sodium 112.9 mg4.7%

Total Carbohydrates 173 g57.6%

Dietary Fiber 7.5 g30.2%

Sugars 144.2 g

Protein 11 g21.3%

Vitamin A 3.2% Vitamin C 35.6%

Calcium 5.4% Iron 10.2%

*Based on a 2000 Calorie diet

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Banbury Tarts Recipe