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Banbury Tarts

Lucy's picture
Ingredients
  Raisins 1⁄4 Cup (4 tbs), chopped
  Dates 1⁄4 Cup (4 tbs), chopped
  Figs 1⁄4 Cup (4 tbs), chopped
  Nut meats 1⁄4 Cup (4 tbs), chopped
  Brown sugar 1 Cup (16 tbs)
  Flour 1 Tablespoon
  Egg 1 , slightly beaten
  Lemon juice 3 Tablespoon
  Grated lemon rind 1 Tablespoon
  Plain pastry 1 Cup (16 tbs)
Directions

GETTING READY
1.Start by preheating the oven to 425F degrees
MAKING
2.Combine first 7 ingredients and cook slowly for 10 minutes, stirring constantly.
3.Remove from heat and stir in lemon juice and rind.
4.Cool.
5.Roll pastry to 1/8 inch thickness and cut into 3 inch squares.
6.Place 2 teaspoons of filling on each square, moisten edges and fold over, making 3 cornered tart.
7.Pinch edges together, make 3 short slits in top.
8.Bake in hot oven for 20 minutes.
SERVING
9.Serve with whipped cream on top

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
2

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