English Toffee Bars
|Butter||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Sifted all purpose flour||2 Cup (32 tbs)|
|Ground cinnamon||1 Teaspoon|
|Egg white||1 , slightly beaten|
|Chopped pecans||1 Cup (16 tbs)|
|Semi sweet chocolate||2 Ounce, melted (2 Squares)|
Cream butter; add sugar gradually, beating until fluffy.
Beat in egg yolk.
Sift the flour and cinnamon together; gradually add to creamed mixture, beating until blended.
Turn into a greased 15x10x1-inch jelly roll pan and press evenly.
Brush top with egg white.
Sprinkle with pecans and press lightly into dough.
Bake at 275Â°F 1 hour.
While still hot, cut into 1 1/2-inch squares.
Drizzle with melted chocolate.
Cool on wire rack.