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English Toffee Bars

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Ingredients
  Butter 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Egg yolk 1
  Sifted all purpose flour 2 Cup (32 tbs)
  Ground cinnamon 1 Teaspoon
  Egg white 1 , slightly beaten
  Chopped pecans 1 Cup (16 tbs)
  Semi sweet chocolate 2 Ounce, melted (2 Squares)
Directions

Cream butter; add sugar gradually, beating until fluffy.
Beat in egg yolk.
Sift the flour and cinnamon together; gradually add to creamed mixture, beating until blended.
Turn into a greased 15x10x1-inch jelly roll pan and press evenly.
Brush top with egg white.
Sprinkle with pecans and press lightly into dough.
Bake at 275°F 1 hour.
While still hot, cut into 1 1/2-inch squares.
Drizzle with melted chocolate.
Cool on wire rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Ingredient: 
Nut

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4430 Calories from Fat 2493

% Daily Value*

Total Fat 288 g443.2%

Saturated Fat 134.5 g672.6%

Trans Fat 0 g

Cholesterol 668.9 mg223%

Sodium 91.8 mg3.8%

Total Carbohydrates 447 g149.1%

Dietary Fiber 23.7 g94.8%

Sugars 236.5 g

Protein 46 g92.6%

Vitamin A 118.4% Vitamin C 2.4%

Calcium 26.3% Iron 95.4%

*Based on a 2000 Calorie diet

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English Toffee Bars Recipe