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Exotic Yorkshire Pudding

Chef Keith Snow will show how to make Yorkshire pudding using drippings from standing rib roast.
Ingredients
  Drippings 1 Tablespoon (From Standing Rib Roast)
  Flour 1 Cup (16 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Egg 1
  Kosher salt To Taste
Directions

Take some dripping from standing rib roast in a nice sturdy pan. Keep it the oven for heating at 350 degrees.

In a separate bowl take some flour, ½ cup milk and whisk them together. Add a ¼ tsp of salt and mix.

Then whip one egg separately in a small bowl. Pour it in the flour batter and whisk them all together.

Take out the hot dripping from the oven ad pour the batter into the hot dripping.

Place the pan back into the oven.

And the Yorkshire pudding is ready for serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Pudding
Occasion: 
Thanksgiving
Ingredient: 
Flour, Milk Product
Servings: 
4
This is one dish that you may not have tried so far but should do so soon. One of the most exotic recips coming from Chef Keith Snows kitchen, it gives adequate guidance as to how to prepare Yorkshire pudding using drippings from standing rib roast. So the next time when you make the roast you know where the drippings are going, right!

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