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Salmagundi

Whats.Cooking's picture
Ingredients
  Salt herring 3⁄4 Pound
  Oil 2 Tablespoon
  Vinegar 1⁄3 Cup (5.33 tbs)
  Onion 4
  Toast rounds 30 , buttered (1 1/2 Inch Diameter)
  Paprika 1 Teaspoon
  Chopped parsley 2 Teaspoon
  Whole allspice 8
  Dried minced hot red pepper 1 Teaspoon
Directions

Preparation soak fish in water to cover for 8 hours.
Drain.
Rinse and bone.
Cut in 1/2-inch squares.
Reserve combine vinegar, onion, allspice, and red pepper in saucepan.
Bring to a boil; boil for 1 minute remove from heat.
Add oil pour over fish.
Marinate for 24 hours.
Drain; top each toast round with fish square; garnish with paprika and parsley.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Seafood
Servings: 
30

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