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Old English Fish

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Ingredients
  Whole fish 16 Ounce (4 Portions / Whole Ones)
  Onions 3 Small, sliced
  Apples 2 , chopped
  Cider 1 1⁄4 Cup (20 tbs)
  Bay leaves 2
  Lemon 1
Directions

Sprinkle salt and pepper over the fish and put into a greased ovenproof dish.
Place all the onions and apples, over the top of the fish and pour over the cider and bay Jeaves.
Bake in a moderate oven 375°F (190°C) for about 30 minutes if fillets and 35 minutes if whole fish, or until done, is dish is suitable for trout, whiting and mackerel.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish

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