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English Beef Pot Pie

English Beef Pot Pie is a very easy to prepare delicious side dish recipe. Enjoy this amazingly delicious English Beef Pot Pie dish; I am sure you would love to share your experience with me.
  Beef round steak 2 Pound, cut into 1 inch cubes
  Flour 3 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Carrots 2 Medium, pared and sliced
  Potatoes 3 Medium, peeled and sliced
  Onion 1 Large, thinly sliced
  Canned whole tomatoes 16 Ounce (1 Can)
  Biscuit topping 1 Cup (16 tbs)

Place steak cubes in crock pot.
Combine flour, salt and pepper; toss with steak to coat thoroughly.
Stir in remaining ingredients except biscuit topping and mix thoroughly.
Cover and cook on low setting for 8 to 10 hours.
One hour before serving, remove meat and vegetables from crock pot and pour into shallow 21/2 quart baking dish.
Preheat oven to 425°.
Cover meat mixture with biscuit topping.
Bake for 20 to 25 minutes.

Recipe Summary

Side Dish
Crock Pot

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3292 Calories from Fat 803

% Daily Value*

Total Fat 89 g137.5%

Saturated Fat 0.57 g2.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2707.6 mg112.8%

Total Carbohydrates 320 g106.7%

Dietary Fiber 31.2 g124.9%

Sugars 71.2 g

Protein 301 g601.2%

Vitamin A 472% Vitamin C 330.5%

Calcium 34.7% Iron 75.3%

*Based on a 2000 Calorie diet

English Beef Pot Pie Recipe