This Cheese Aigrettes is simply irresistible and mouth-watering recipe. Try this easy to prepare Cheese Aigrettes; I am sure you will love to share it with your loved ones.
Parmesan cheese/Mature cheddar / gruyere cheese
2 Ounce (50 Gram)
2 Cup (32 tbs) (For Deep Frying)
Make the choux pastry as for Savoury profiteroles.
Finely grate the cheese and add to the mixture after incorporating the eggs.
Heat the oil to 190Â°C/375Â°F, or when a cube of day old bread turns golden within 1/2 minute.
Drop teaspoons of the mixture into the very hot oil and cook for 3 minutes or until well puffed up and golden brown.
Drain on absorbent paper and serve hot or cold as a cocktail savoury.
NOTE: These also make a good light snack if served with salad and sprinkled with more grated cheese.