|Parmesan cheese/Mature cheddar / gruyere cheese||2 Ounce (50 Gram)|
|Oil||2 Cup (32 tbs) (For Deep Frying)|
Make the choux pastry as for Savoury profiteroles.
Finely grate the cheese and add to the mixture after incorporating the eggs.
Heat the oil to 190Â°C/375Â°F, or when a cube of day old bread turns golden within 1/2 minute.
Drop teaspoons of the mixture into the very hot oil and cook for 3 minutes or until well puffed up and golden brown.
Drain on absorbent paper and serve hot or cold as a cocktail savoury.
NOTE: These also make a good light snack if served with salad and sprinkled with more grated cheese.
Serving size: Complete recipe
Calories 627 Calories from Fat 534
% Daily Value*
Total Fat 60 g93%
Saturated Fat 15.3 g76.3%
Trans Fat 0 g
Cholesterol 38.6 mg12.9%
Sodium 908.4 mg37.9%
Total Carbohydrates 2 g0.6%
Dietary Fiber 0 g
Sugars 0.5 g
Protein 20 g40.5%
Vitamin A 4.5% Vitamin C
Calcium 67.1% Iron 2.6%
*Based on a 2000 Calorie diet