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English Mincemeat

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This recipe for english mincemeat is prepared with kidney suet along with apples, currants and raisins. Mixed along with mixed fruit peels and spices like nutmeg, allspice, cinnamon and brownsugar , the enlish mincemeat can be stored in the fridge in a jar.
  Currants 1 Pound, dried
  Seedless raisins 1 Pound
  Apples 3 Large, chopped
  Peel 1 Pound (Mixed Fruit Peel)
  Salt 2 Teaspoon
  Kidney suet 1 Pound, chopped
  Lemon 1 , juiced and peel grated
  Brown sugar 1 Pound
  Ground nutmeg To Taste
  Allspice To Taste
  Cinnamon To Taste

Wash currants and raisins.
Chop apples without removing skins.
Combine all ingredients.
Mix thoroughly.
Turn into a large covered jar.
Store in refrigerator.

Recipe Summary

Side Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7732 Calories from Fat 3897

% Daily Value*

Total Fat 432 g665.2%

Saturated Fat 238.2 g1191.1%

Trans Fat 0 g

Cholesterol 308.4 mg102.8%

Sodium 3998 mg166.6%

Total Carbohydrates 1039 g346.3%

Dietary Fiber 102.4 g409.8%

Sugars 837 g

Protein 36 g72.6%

Vitamin A 15.4% Vitamin C 1423.6%

Calcium 108.6% Iron 104.5%

*Based on a 2000 Calorie diet


English Mincemeat Recipe