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English Toffee

Dessert.Master's picture
Ingredients
  Sweetened condensed milk 1 Can (10 oz) (1 1/2 Cups, Eagle Brand)
  Firmly packed light brown sugar 2 Cup (32 tbs)
  Light corn syrup 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Salt 1⁄8 Teaspoon
Directions

In a heavy saucepan, combine sweetened condensed milk, sugar and corn syrup.
Cook over medium heat; stir constantly until mixture begins to boil.
Reduce heat to low.
Cook; stir constantly to 236°F. on candy thermometer or until a small amount dropped in cold water forms a firm ball.
Remove from heat; stir in butter and salt.
Pour into lightly buttered 8-inch square pan.
Cool.
Cut into squares.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Dish: 
Candy
Interest: 
Everyday

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Your rating: None
4.26
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3917 Calories from Fat 1022

% Daily Value*

Total Fat 116 g178.9%

Saturated Fat 73.3 g366.7%

Trans Fat 0 g

Cholesterol 338.3 mg112.8%

Sodium 847 mg35.3%

Total Carbohydrates 729 g242.9%

Dietary Fiber 0 g

Sugars 638.5 g

Protein 24 g47.8%

Vitamin A 71.4% Vitamin C 12.3%

Calcium 123% Iron 21%

*Based on a 2000 Calorie diet

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English Toffee Recipe