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English Toffee

Dessert.Master's picture
Ingredients
  Sweetened condensed milk 1 Can (10 oz) (1 1/2 Cups, Eagle Brand)
  Firmly packed light brown sugar 2 Cup (32 tbs)
  Light corn syrup 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Salt 1⁄8 Teaspoon
Directions

In a heavy saucepan, combine sweetened condensed milk, sugar and corn syrup.
Cook over medium heat; stir constantly until mixture begins to boil.
Reduce heat to low.
Cook; stir constantly to 236°F. on candy thermometer or until a small amount dropped in cold water forms a firm ball.
Remove from heat; stir in butter and salt.
Pour into lightly buttered 8-inch square pan.
Cool.
Cut into squares.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Dish: 
Candy
Interest: 
Everyday

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