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English Mustard Sauce

Charles.Durand's picture
  Flour 1 Tablespoon
  Dry mustard 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Cider vinegar 1 Tablespoon
  Butter 1 Tablespoon
  Prepared mustard 1 Tablespoon

Combine the flour, dry mustard, salt, and pepper in a heavy saucepan.
Gradually add the water and vinegar; cook, stirring, until boiling; cook 1 to 2 minutes longer.
Remove from heat; stir in butter and mustard.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 181 Calories from Fat 113

% Daily Value*

Total Fat 13 g20.5%

Saturated Fat 7.8 g38.8%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 420.7 mg17.5%

Total Carbohydrates 13 g4.2%

Dietary Fiber 0.99 g3.9%

Sugars 0.3 g

Protein 3 g5.3%

Vitamin A 7.7% Vitamin C 0.43%

Calcium 1.8% Iron 5.9%

*Based on a 2000 Calorie diet

English Mustard Sauce Recipe