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This Chocolate Toffee Bars is from my Mom's cookbook; an easy to prepare treat for a family get together! An irresitible combination of toffee bars, chocolate chips and nuts - this Chocolate Toffee Bars is something you must not want to miss out on!
  Butter 1⁄2 Cup (8 tbs), melted (1 Stick)
  Crushed chocolate graham crackers 1 3⁄4 Cup (28 tbs)
  Almond brickle chips 1 1⁄4 Cup (20 tbs)
  English toffee bar 6 Small, crushed
  Semisweet chocolate chips 1 Cup (16 tbs)
  Chopped pecans 1 Cup (16 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Sweetened condensed milk 14 Ounce (1 Can Of 14 Ounce)

Preheat the oven to 325 degrees.
Line a 9x13 inch baking pan with foil large enough so its edges extend beyond the pan's edges.
Spray nonstick cooking spray over the foil.
Pour in the melted butter and tilt to spread evenly.
Sprinkle the graham crackers crumbs in the pan; press firmly.
Bake for 5 minutes.
Layer the almond brickie chips, english toffee bars, chocolate chips, pecans and walnuts evenly over the graham cracker crust in the order given; press firmly.
Pour the condensed milk evenly over the top.
Bake for 30 minutes or until edges are light brown.
Cool completely in the pan.
Lift the foil from the pan and peel away from the baked toffee mixture.
Cut into bars.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8911 Calories from Fat 4772

% Daily Value*

Total Fat 541 g832.7%

Saturated Fat 230.7 g1153.7%

Trans Fat 0 g

Cholesterol 639.7 mg213.2%

Sodium 4363.4 mg181.8%

Total Carbohydrates 931 g310.4%

Dietary Fiber 35.6 g142.6%

Sugars 637.9 g

Protein 125 g249.8%

Vitamin A 78.7% Vitamin C 19.3%

Calcium 131.9% Iron 43.9%

*Based on a 2000 Calorie diet


Chocolate Toffee Bars Recipe