Chocolate Toffee Bars
|Butter||1⁄2 Cup (8 tbs), melted (1 Stick)|
|Crushed chocolate graham crackers||1 3⁄4 Cup (28 tbs)|
|Almond brickle chips||1 1⁄4 Cup (20 tbs)|
|English toffee bar||6 Small, crushed|
|Semisweet chocolate chips||1 Cup (16 tbs)|
|Chopped pecans||1 Cup (16 tbs)|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
|Sweetened condensed milk||14 Ounce (1 Can Of 14 Ounce)|
Preheat the oven to 325 degrees.
Line a 9x13 inch baking pan with foil large enough so its edges extend beyond the pan's edges.
Spray nonstick cooking spray over the foil.
Pour in the melted butter and tilt to spread evenly.
Sprinkle the graham crackers crumbs in the pan; press firmly.
Bake for 5 minutes.
Layer the almond brickie chips, english toffee bars, chocolate chips, pecans and walnuts evenly over the graham cracker crust in the order given; press firmly.
Pour the condensed milk evenly over the top.
Bake for 30 minutes or until edges are light brown.
Cool completely in the pan.
Lift the foil from the pan and peel away from the baked toffee mixture.
Cut into bars.