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Yorkshire Pudding Popovers

Chef.at.Home's picture
Ingredients
  Flour 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Eggs 4
  Salt 1 Pinch
  Shortening 6 Teaspoon
Directions

Combine the flour, milk, eggs and salt in a bowl and whisk until smooth.
Let stand, covered, for 2 to 3 hours, whisking occasionally.
Place 1 teaspoon shortening in each of 6 ovenproof custard cups.
Place the custard cups in a baking dish.
Heat in a 450 degree oven until shortening is almost smoking; remove from oven.
Pour the batter into the cups.
Bake for about 20 to 25 minutes or until puffed and golden.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding

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