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Yorkshire Pudding Popovers

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Ingredients
  Flour 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Eggs 4
  Salt 1 Pinch
  Shortening 6 Teaspoon
Directions

Combine the flour, milk, eggs and salt in a bowl and whisk until smooth.
Let stand, covered, for 2 to 3 hours, whisking occasionally.
Place 1 teaspoon shortening in each of 6 ovenproof custard cups.
Place the custard cups in a baking dish.
Heat in a 450 degree oven until shortening is almost smoking; remove from oven.
Pour the batter into the cups.
Bake for about 20 to 25 minutes or until puffed and golden.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding

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4.208335
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 847 Calories from Fat 482

% Daily Value*

Total Fat 54 g83.3%

Saturated Fat 15.9 g79.5%

Trans Fat 3.9 g

Cholesterol 857.2 mg285.7%

Sodium 583.4 mg24.3%

Total Carbohydrates 55 g18.4%

Dietary Fiber 1.7 g6.8%

Sugars 7.7 g

Protein 35 g70.5%

Vitamin A 21.8% Vitamin C

Calcium 24.3% Iron 36.8%

*Based on a 2000 Calorie diet

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Yorkshire Pudding Popovers Recipe