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Open-Faced English Hamburgers

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Ingredients
  Garlic dressing 1⁄2 Cup (8 tbs)
  Hamburger 2 Pound
  English muffins 6 , split in half
  Seasoning salt To Taste
Directions

Add garlic dressing to hamburger; form 12 patties.
Broil in oven 4 to 6 inches from flame until browned on one side.
Place patties on English muffin halves, browned-side down; sprinkle with seasoning salt.
Continue to broil until muffins and hamburger patties are browned.
Serve immediately.
Sprinkle patties with Parmesan cheese while broiling or allow a slice of swiss or cheddar cheese to melt on patty just before serving, if desired.
May be served as an appetizer by cutting muffins in 6 pie shaped wedges before serving.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Beef

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