Open-Faced English Hamburgers
|Garlic dressing||1⁄2 Cup (8 tbs)|
|English muffins||6 , split in half|
|Seasoning salt||To Taste|
Add garlic dressing to hamburger; form 12 patties.
Broil in oven 4 to 6 inches from flame until browned on one side.
Place patties on English muffin halves, browned-side down; sprinkle with seasoning salt.
Continue to broil until muffins and hamburger patties are browned.
Sprinkle patties with Parmesan cheese while broiling or allow a slice of swiss or cheddar cheese to melt on patty just before serving, if desired.
May be served as an appetizer by cutting muffins in 6 pie shaped wedges before serving.