You are here

English Lemon Cookies

English lemon cookies are baked lemon cookies flavored with lemon peel and lemon juice. Baked with flour, egg and sugar, the english lemon cookies are light and flavorful and can be served with afternoon tea.
  Granulated sugar 3⁄4 Cup (12 tbs)
  Non fat vanilla yogurt/Plain yogurt 1⁄4 Cup (4 tbs)
  Egg substitute/1 egg 1⁄4 Cup (4 tbs)
  Canola oil 2 1⁄2 Tablespoon
  Finely grated lemon peel 1⁄4 Teaspoon
  Fresh lemon juice 1⁄2 Teaspoon
  Cake flour 1 1⁄2 Cup (24 tbs)
  Baking soda 1⁄4 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Non stick cooking spray 1 1⁄2 Tablespoon

Heat oven to 375 degrees F.
In Ig.bowl combine sugar, yogurt, egg product, oil, lemon peel and lemon juice; stir until well blended.
Lightly spoon cake flour into measuring cup; level off with spatula.
In sm.bowl combine flour, baking soda, baking powder and salt.
Add to mixture in lg.bowl; stir until well blended.
Spray cookie sheets (recommend use of insulated cookie sheets for perfect baking results) with no stick cooking spray.
Drop by rounded tsps.2 inches apart onto cookie sheets.
Bake 9-12 minutes or until edges are light golden brown.
Cool 1 minute; remove from cookie sheets to wire cooling racks and cool completely.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 115 Calories from Fat 33

% Daily Value*

Total Fat 4 g5.6%

Saturated Fat 0.36 g1.8%

Trans Fat 0 g

Cholesterol 0.07 mg0.02%

Sodium 93 mg3.9%

Total Carbohydrates 19 g6.3%

Dietary Fiber 1.3 g5.2%

Sugars 8.6 g

Protein 2 g4.4%

Vitamin A 0.2% Vitamin C 0.28%

Calcium 2.1% Iron 0.46%

*Based on a 2000 Calorie diet

English Lemon Cookies Recipe