You are here

English Lemon Cookies

Elitists.Kitchen's picture
English lemon cookies are baked lemon cookies flavored with lemon peel and lemon juice. Baked with flour, egg and sugar, the english lemon cookies are light and flavorful and can be served with afternoon tea.
Ingredients
  Granulated sugar 3⁄4 Cup (12 tbs)
  Non fat vanilla yogurt/Plain yogurt 1⁄4 Cup (4 tbs)
  Egg substitute/1 egg 1⁄4 Cup (4 tbs)
  Canola oil 2 1⁄2 Tablespoon
  Finely grated lemon peel 1⁄4 Teaspoon
  Fresh lemon juice 1⁄2 Teaspoon
  Cake flour 1 1⁄2 Cup (24 tbs)
  Baking soda 1⁄4 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Non stick cooking spray 1 1⁄2 Tablespoon
Directions

Heat oven to 375 degrees F.
In Ig.bowl combine sugar, yogurt, egg product, oil, lemon peel and lemon juice; stir until well blended.
Lightly spoon cake flour into measuring cup; level off with spatula.
In sm.bowl combine flour, baking soda, baking powder and salt.
Add to mixture in lg.bowl; stir until well blended.
Spray cookie sheets (recommend use of insulated cookie sheets for perfect baking results) with no stick cooking spray.
Drop by rounded tsps.2 inches apart onto cookie sheets.
Bake 9-12 minutes or until edges are light golden brown.
Cool 1 minute; remove from cookie sheets to wire cooling racks and cool completely.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Dish: 
Cookie
Interest: 
Party
Servings: 
18

Rate It

Your rating: None
4.213335
Average: 4.2 (15 votes)