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English Pea Salad Delight

garden.fresh's picture
Ingredients
  Canned english peas 1 Pound, chilled (1 can)
  Chopped sweet pickles 1⁄2 Cup (8 tbs), drained
  Chopped pecans 1⁄4 Cup (4 tbs)
  Hard cooked eggs 2 , chopped
  Mayonnaise 2 Tablespoon (adjust quantity as needed)
  Salt To Taste
Directions

Mix ingredients.
Serve on a lettuce leaf.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
4

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4.28125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 253 Calories from Fat 123

% Daily Value*

Total Fat 14 g21.6%

Saturated Fat 1.9 g9.5%

Trans Fat 0 g

Cholesterol 126.2 mg42.1%

Sodium 315 mg13.1%

Total Carbohydrates 25 g8.3%

Dietary Fiber 4.7 g18.7%

Sugars 12.2 g

Protein 8 g16.5%

Vitamin A 3.4% Vitamin C 0.13%

Calcium 4.1% Iron 12.3%

*Based on a 2000 Calorie diet

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English Pea Salad Delight Recipe