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English Pea Salad

garden.fresh's picture
Ingredients
  Canned english peas 15 Ounce, drained
  Hard-cooked eggs 4 , sliced
  Chopped cheese 3⁄4 Cup (12 tbs)
  Chopped pickles 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
Directions

Combine all ingredients except mayonnaise in medium bowl; lightly fold in mayonnaise.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
4

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