You are here

English Pea Salad

garden.fresh's picture
Ingredients
  Canned english peas 15 Ounce, drained
  Hard-cooked eggs 4 , sliced
  Chopped cheese 3⁄4 Cup (12 tbs)
  Chopped pickles 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
Directions

Combine all ingredients except mayonnaise in medium bowl; lightly fold in mayonnaise.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
4

Rate It

Your rating: None
4.084375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 556 Calories from Fat 363

% Daily Value*

Total Fat 41 g62.5%

Saturated Fat 11.6 g58.2%

Trans Fat 0 g

Cholesterol 301 mg100.3%

Sodium 1291.8 mg53.8%

Total Carbohydrates 19 g6.2%

Dietary Fiber 4.4 g17.5%

Sugars 5.4 g

Protein 28 g56.9%

Vitamin A 13.2% Vitamin C 1.3%

Calcium 53.4% Iron 6.9%

*Based on a 2000 Calorie diet

0 Comments

English Pea Salad Recipe