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Cheese Scrambled Eggs

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Ingredients
  Butter 2 Tablespoon
  Eggs 8
  Milk 1⁄2 Cup (8 tbs)
  Salt To Taste
  Cheddar cheese slices 4 (or swiss cheese slices)
  Pepper To Taste
Directions

Place butter in shallow 2-quart casserole.
Microwave on HIGH until butter is melted.
Add eggs, milk, salt and pepper.
Beat with fork to scramble.
Microwave 4 to 5 minutes on HIGH, or until eggs are almost set but very soft, stirring once.
Top with cheese.
Microwave 30 seconds to 1 minute on HIGH, or until cheese is softened.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Egg
Servings: 
4

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