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English Parsley Sauce

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Ingredients
  Flour 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Nutmeg 1⁄8 Teaspoon
  Egg yolks 2
  Beef broth 1 Cup (16 tbs)
  Butter 2 Tablespoon, melted
  Snipped parsley 1⁄4 Cup (4 tbs)
Directions

Mix flour, salt, pepper and nutmeg in small saucepan.
Beat egg yolks and broth until blended; stir into flour mixture.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Remove from heat; stir in butter and parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Servings: 
1

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4.057895
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 443 Calories from Fat 295

% Daily Value*

Total Fat 33 g51.4%

Saturated Fat 18.8 g93.8%

Trans Fat 0 g

Cholesterol 434.7 mg144.9%

Sodium 1294.8 mg54%

Total Carbohydrates 25 g8.3%

Dietary Fiber 1.2 g4.8%

Sugars 0.5 g

Protein 11 g22.3%

Vitamin A 36.3% Vitamin C 16.7%

Calcium 7.7% Iron 17.3%

*Based on a 2000 Calorie diet

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English Parsley Sauce Recipe