English Parsley Sauce
|Beef broth||1 Cup (16 tbs)|
|Butter||2 Tablespoon, melted|
|Snipped parsley||1⁄4 Cup (4 tbs)|
Mix flour, salt, pepper and nutmeg in small saucepan.
Beat egg yolks and broth until blended; stir into flour mixture.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Remove from heat; stir in butter and parsley.