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New England Clam Chowder

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Anonymous (not verified)
Ingredients
  Diced bacon 1⁄4 Cup (4 tbs)
  Minced onion 1⁄4 Cup (4 tbs)
  Condensed cream of potato soup 10 1⁄2 Ounce (1 can)
  Milk 3⁄4 Cup (12 tbs)
  Canned minced clams 16 Ounce (2 cans, 8 ounces each)
  Lemon juice 1 Tablespoon
  Pepper 1⁄8 Teaspoon
Directions

In large saucepan, cook and stir bacon and onion until bacon is crisp and onion is tender.
Stir in soup and milk; heat through, stirring occasionally.
Stir in clams (with liquor), lemon juice and pepper.
Heat through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Servings: 
4

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