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Yorkshire Pudding

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Ingredients
  Flour 2 Cup (32 tbs)
  Eggs 3 Small, beaten
  Salt 1⁄2 Teaspoon
  Milk 2 Cup (32 tbs)
Directions

Sift the flour and salt together, add the beaten eggs, then the milk.
Beat 2 min. with an egg beater and pour into a hot baking pan in which are 4 tbsp hot beef drippings from roasting beef.
Have the fat bubbling fast before pouring in the pudding.
Bake in a hot oven of 450° F. for 30 min., then reduce the heat to 350° F. for 15 min.
Cut in squares or strips for serving.
If to be baked in pan, drain out all but 4 tbsp drippings, push the roast to one end and pour in the mixture.
Bake as above.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Pudding
Servings: 
6

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3.9625
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 224 Calories from Fat 42

% Daily Value*

Total Fat 5 g7.3%

Saturated Fat 2.1 g10.3%

Trans Fat 0 g

Cholesterol 87.9 mg29.3%

Sodium 219.1 mg9.1%

Total Carbohydrates 36 g12%

Dietary Fiber 1.1 g4.5%

Sugars 4.2 g

Protein 9 g18.2%

Vitamin A 3.4% Vitamin C

Calcium 10.2% Iron 12.8%

*Based on a 2000 Calorie diet

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Yorkshire Pudding Recipe