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Bubble And Squeak (English)

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  Round steak 1 Pound
  Mock turtle soup 1⁄2 Pint
  Fat 1 Tablespoon
  Salt 2 Teaspoon
  Cubed potatoes 2 Cup (32 tbs)
  Pepper 1⁄8 Teaspoon
  Sliced onion 2 Cup (32 tbs)
  Flour 1 Tablespoon

Saute meat in fat.
Put a layer of sauteed meat in a greased casserole, then a layer of onions and then a layer of potatoes, salting and peppering each, using all of the measured salt and pepper and continuing until the casserole is filled.
Over all pour the mock turtle soup and enough cold water to cover.
Measure liquid used.
Cover closely and cook in a slow oven of 350° F. for 2 hrs.
For every cupful of liquid used stir in 1 tbsp flour mixed in an equal amount of cold water.
Stir gently until it is mixed.
Cook 15 min. longer.
A baking powder biscuit crust may be put on the casserole after the thickening is added.
If this is done, raise the temperature to 450° F. for about 15 min. to bake the crust.

Recipe Summary

Main Dish

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Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 253 Calories from Fat 85

% Daily Value*

Total Fat 9 g14.5%

Saturated Fat 3.5 g17.7%

Trans Fat 0 g

Cholesterol 44.1 mg14.7%

Sodium 783.1 mg32.6%

Total Carbohydrates 22 g7.2%

Dietary Fiber 2.8 g11.3%

Sugars 2.9 g

Protein 20 g40.2%

Vitamin A 0.9% Vitamin C 30.7%

Calcium 3.4% Iron 12.5%

*Based on a 2000 Calorie diet

Bubble And Squeak (English) Recipe