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Standing Rib Roast With Yorkshire Pudding

Holidaycooking's picture
Standing Rib Roast With Yorkshire Pudding is a delicious mouth watering recipe. Once you try this recipe at your dinner party, I bet you will get a huge fan following for this one!
  Dry mustard 1 Teaspoon
  Newport roast of beef 4 Pound (About 2 Ribs)
  Flour 1⁄4 Cup (4 tbs)
  Beef bouillon 2 Cup (32 tbs)

A Newport roast is one which is purchased with the rib ends (short ribs) removed.
Rub half of 1 teaspoon dry mustard into each side of 1 (4-lb.) 2-rib Newport roast of beef.
Place meat in a roasting pan and roast 1 3/4 hours at 325°.
Turn off oven and allow meat to stand in oven 15 minutes.
Remove and keep warm.
Serves 6.
Gently pour off all but about 2 tablespoons pan drippings.
While off heat, stir in 1/4 cup flour, mixing until smooth.
Add 2 cups beef bouillon and cook, stirring, until mixture comes to a boil and is thickened.
A favored accompaniment to beef, along with Yorkshire Pudding, are oven-roast potatoes.
Parboil 6 to 8 pared white potatoes about 10 minutes.
Drain well and arrange in roasting pan around beef 45 minutes before end of cooking time.
Turn several times.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3289 Calories from Fat 626

% Daily Value*

Total Fat 70 g107.7%

Saturated Fat 24 g120.2%

Trans Fat 0 g

Cholesterol 1557.4 mg519.1%

Sodium 2695.9 mg112.3%

Total Carbohydrates 24 g8.1%

Dietary Fiber 0.91 g3.6%

Sugars 0.1 g

Protein 596 g1191.4%

Vitamin A 0% Vitamin C 0.06%

Calcium 3.6% Iron 13.1%

*Based on a 2000 Calorie diet

Standing Rib Roast With Yorkshire Pudding Recipe