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Old English Cheesecake

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Ingredients
  Prepared short crust pastry 1
  Butter 4 Tablespoon
  Cottage cheese 1 1⁄2 Cup (24 tbs)
  Superfine sugar 6 Tablespoon
  Eggs 2
  Brandy 1 Tablespoon
  Light cream 2 Tablespoon
  Ground allspice 1 Pinch
  Seedless raisins 1⁄3 Cup (5.33 tbs)
Directions

Line an 8-inch tart pan with the pastry andbake blind at 400°F for 25 minutes.
Leave to cool.
Cut the butter into pieces and mix with the cottage cheese, sugar, eggs, brandy, cream and spice until smooth .
Stir in the raisins and put into the tart shell.
Bake at 325 °F for 40 minutes.
Serve cold.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Servings: 
4

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4.057895
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 397 Calories from Fat 179

% Daily Value*

Total Fat 20 g31.3%

Saturated Fat 11.3 g56.3%

Trans Fat 0 g

Cholesterol 154.8 mg51.6%

Sodium 320.6 mg13.4%

Total Carbohydrates 40 g13.2%

Dietary Fiber 0.59 g2.4%

Sugars 34.7 g

Protein 14 g28.3%

Vitamin A 12.7% Vitamin C 0.76%

Calcium 10.8% Iron 4.9%

*Based on a 2000 Calorie diet

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Old English Cheesecake Recipe