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Yorkshire Pudding

Canadian.kitchen's picture
Ingredients
  All purpose flour 1 Cup (16 tbs), sifted
  Salt 1 Teaspoon
  Eggs 2 , well beaten
  Milk 1 Cup (16 tbs)
  Drippings 1⁄4 Cup (4 tbs) (From Hot Roast Beef)
Directions

Sift flour and salt together; combine eggs and milk, gradually stir into flour and beat until smooth.
Let stand until roast is done.
Remove roast from oven and increase heat to 450°F.
Pour hot drippings into preheated 9-inch square pan.
Pour batter into pan, and bake 15-20 minutes while you make gravy and carve the roast.
Cut into squares, and serve at once with roast beef.
Individual greased muffin tins may be used instead.
Divide batter into equal parts

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Roasted
Drink: 
Alcohol
Interest: 
Party
Servings: 
6

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