|All purpose flour||1 Cup (16 tbs), sifted|
|Eggs||2 , well beaten|
|Milk||1 Cup (16 tbs)|
|Drippings||1⁄4 Cup (4 tbs) (From Hot Roast Beef)|
Sift flour and salt together; combine eggs and milk, gradually stir into flour and beat until smooth.
Let stand until roast is done.
Remove roast from oven and increase heat to 450°F.
Pour hot drippings into preheated 9-inch square pan.
Pour batter into pan, and bake 15-20 minutes while you make gravy and carve the roast.
Cut into squares, and serve at once with roast beef.
Individual greased muffin tins may be used instead.
Divide batter into equal parts