Yorkshire Pudding, Custard Type
|Flour||1⁄4 Cup (4 tbs)|
|Milk||2 Cup (32 tbs)|
|Eggs||2 , beaten|
Combine ingredients and beat until smooth. Pour into well-buttered pan, or preferably into a pan containing meat drippings (about 1/4 cup drippings from a beef roast is ideal). Bake about 40 minutes, or until puffy and brown. Cut in squares; serve with beef gravy.