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Lemon And Blueberry Trifle

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This Trifle has burst of citrus, the cool smoothness of blueberries and cream, all layered with lightly crisp Ladyfinger biscuits.
Ingredients
For trifle
  Ladyfingers 15 Ounce
  Blueberries 2 Cup (32 tbs)
  Blueberry jam 2 Cup (32 tbs)
  Whipping cream 2 Cup (32 tbs)
  Grand marnier 3 Tablespoon
  Fresh lemon juice 1⁄4 Cup (4 tbs)
For lemon curd
  Sugar 1 Cup (16 tbs)
  Lemon zest 1 Tablespoon
  Fresh lemon juice 2⁄3 Cup (10.67 tbs)
  Egg yolks 8 Large
  Sea salt 1 Pinch
  Unsalted butter 3⁄4 Cup (12 tbs)
For candied lemon garnish
  Lemon 1 , sliced
  Sugar 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
Directions

MAKING
1. For making Lemon Curd – In a medium saucepan, off heat, whisk all ingredients except butter.
2. Add in the butter and place pan over medium-high heat. Cook, whisking continuously, until butter is melted and mixture is thick enough to coat the back of a spoon for 5 minutes – do not allow boiling.
3. Remove pan from heat, whisk for another 30 seconds, then pour curd through a fine sieve, into a glass bowl.
4. Press plastic wrap against the surface of curd and refrigerate until cool.
5. For make Candied Lemon Garnish – in a sauce pan add in the sugar and water, bring to boil.
6. Add in the lemon slices and simmer for 25 minutes.
7. Use a slotted spoon to transfer lemon slices to wax or parchment paper to cool.
8. For making Trifle – Add in the fresh lemon juice to remaining syrup to make lemon syrup.

FINALIZING
9. Arrange Ladyfingers in a layer across bottom of Trifle dish.
10. Brush 1 tablespoon Grand Marnier on Ladyfingers, followed by a coating of the lemon syrup.
11. Layer on 1/3 of the Lemon Curd followed by 1/3 of blueberries, blueberry jam and whipped cream.
12. Repeat layering 2 more times so there are three layers each set of ingredients.

SERVING
13. Garnish with Candied lemons and chill to set for about 30 minutes. Serve and enjoy with family.

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
English
Course: 
Dessert
Taste: 
Sweet
Feel: 
Creamy
Method: 
Assembled
Dish: 
Trifle
Ingredient: 
Blueberry
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
10

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