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Betty's English Muffin Party Pizzas

Bettyskitchen's picture
In this video, Betty demonstrates how to make Super Bowl English Muffin Pizzas. This is a great party food, because you can provide the toppings and let your guests make their own miniature pizzas!
Ingredients
  English muffins 3 , split in halves
  Pizza sauce 1⁄4 Cup (4 tbs) (or bottled Italian sauce to taste)
  Italian sausage link 2 , crumbled, browned, drained
  Chopped vegetables/Chopped fruits 15 Gram (you may use chopped onion, chopped green bell pepper, chopped red bell pepper, chopped mushroom, chopped green olives, chopped ripe olives, chopped pickled jalapeno peppers, chopped pineapple, or others)
  Shredded mozzarella cheese 3 Tablespoon (or shredded Cheddar cheese, shredded Parmesan cheese, shredded Romano cheese, shredded provolone cheese, chopped anchovies, or others)
Directions

MAKING
1. Place English muffin-halves in a toaster or in the oven under the broiler until lightly toasted.
2. Place the toasted muffin in a shallow non-stick baking pan or greased pan and spread sauce on it to cover the top, but not too much to make it soggy.
3. Spread meat mixture on the sauce followed by chopped vegetable and a generous amount of shredded mozzarella cheese.
4. Place the pan in the broiler, about 6-inches below and broil at 400 degree F for 10 minutes or until the cheese is melted and is beginning to brown.

SERVING
5. Serve hot and enjoy!

TIPS
In meat you can use browned Italian sausage, browned pork sausage, pepperoni, partially cooked bacon, cooked ham, browned hamburger, cooked chicken, or any other meat of your choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Taste: 
Savory
Method: 
Broiled
Interest: 
Party
Restriction: 
Low Cholesterol, Low Sugar
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6
English Muffin Pizzas are a great snack and they're perfect for a party. They take no time to prepare and are made in just 10 minutes. You can also use your favorite toppings to make it tastier.

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